Phirni can taste astoundingly good with nutritious black rice.
Swap your regular dosas for a healthier option that's nutritious.
Delhi-based food blogger sent us this recipe.
Real wealth isn't built on random bets; it's built on disciplined, guided portfolio strategies that can withstand market ups and downs, says Ramalingam Kalirajan.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
A piquant curry to jazz up steamed rice. Have it with papad.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Here's the recipe that will help you make these delicious Kannada recipes: Maddur Vada, Ennagai Palya, Jack Fruit Mulaka and Jolada Rotti.
These dishes are meant to impress 100 per cent!
The malai of a coconut is a unusually good addition to sama millet kheer
Abraham and Susan Chacko of London run a culinary website www.chackoskitchen.com -- here's some festive recipes from their new e-book 'Christmas With Susan'.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
Mini Mohan shares a Christmas recipe for cake lovers.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
This recipe is for those of you who like your mutton a little tangy and spicy.
This dish is sure to get your tastebuds grooving.
A unique snack recipe for masala potato-stuffed cabbage rolls.
While the days are still not that warm, nourish your soul with two unusual khichdis.
Watch the video to find out what is Rahul's 'kinda Jam Session'.
A delicious fast, no-fuss one-pot dinner.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
An adaptation of one of the signature dishes of Himachal Pradesh.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
Gorge on some scrumptious Maharashtrian delicacies as you stay at home.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
Have a special dish that you have been cooking every Christmas?
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
