The harvest festival of Kerala is incomplete without these recipes.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Delhi-based food blogger sent us this recipe.
This recipe is for those of you who like your mutton a little tangy and spicy.
While the days are still not that warm, nourish your soul with two unusual khichdis.
Watch the video to find out what is Rahul's 'kinda Jam Session'.
Here's the recipe that will help you make these delicious Kannada recipes: Maddur Vada, Ennagai Palya, Jack Fruit Mulaka and Jolada Rotti.
A unique snack recipe for masala potato-stuffed cabbage rolls.
A delicious fast, no-fuss one-pot dinner.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
This dish is sure to get your tastebuds grooving.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
Abraham and Susan Chacko of London run a culinary website www.chackoskitchen.com -- here's some festive recipes from their new e-book 'Christmas With Susan'.
Two homemade treats that will transform your Christmas celebration into a glorious one.
An adaptation of one of the signature dishes of Himachal Pradesh.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
Gorge on some scrumptious Maharashtrian delicacies as you stay at home.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
It's the Maharashtrian version of kadhi pakoras.
Make your Diwali lovelier with this flaky, sugary traditional snack.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
Have a special dish that you have been cooking every Christmas?
You can also share your father's special recipe on the occasion of Father's Day.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, shares a list of foods that promote gut health.
As India prepare for their quarter-final match, it seems that Horn's boot-camp has had its desired effect.
Can't get enough of millets? Try these recipes from Rediff Food.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
Taruna Bakshi shares her recipes for Diwali.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
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